The Rector of the University of Valencia and the Manager of the Warehouses inaugurate the agroecological market in the new Faculty of Nursing and Podiatry. The guide for sustainable food consumption initiatives was also presented at the event. This initiative represents a further step in UVSostenibilitat's commitment to bring to the university community the convenience of adopting healthier and more sustainable consumption habits, in which the origin, mode of production and the carbon footprint of the products are taken into account. products we consume.